Hot Corn Dish
A cheesy, creamy corn casserole with a crispy top, perfect for family dinners or potlucks, showcasing comforting flavors and easy preparation.
Ingredients
Instructions
- Mix together creamed corn, Bisquick mix, beaten egg, melted butter, and milk.
- Pour half of the batter into a greased 8 x 8-inch pan.
- Cover with shredded Monterey Jack cheese.
- Pour the remaining batter on top of the cheese layer.
- Bake for 20 minutes at 400°F.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the batter. You can substitute the Monterey Jack cheese with cheddar or pepper jack for a different flavor profile. If you want a bit of a kick, add diced jalapeños or a pinch of cayenne pepper. This dish is a great accompaniment to other American recipes, such as grilled meats or BBQ.
Serving Suggestions
Serve this hot corn dish as a side with grilled chicken or ribs for a comforting meal. It pairs beautifully with Aunt Shirley's Caramel Corn for a sweet and savory combination. Consider adding a fresh salad or roasted vegetables to round out the meal and enhance its vegetarian recipes appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, individual portions can be reheated in the microwave for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Corn Dish contains roughly 783 calories, with 11g protein, 108g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (189% of the Daily Value), iron (31% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 53g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn; however, you will need to blend it with some cream or milk to achieve a similar consistency to creamed corn. This will help maintain the creamy texture of the dish.
How can I make this dish spicier?
To add some heat, try mixing in diced jalapeños or a teaspoon of hot sauce into the batter. Alternatively, sprinkle crushed red pepper flakes on top before baking for a flavorful kick.
Is this dish suitable for freezing?
Yes, this hot corn dish can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw it in the refrigerator overnight, then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).