Lazy Man'S Pudding
A warm, fruity dessert with a tender cake-like topping, perfect for quick comfort food cravings or casual gatherings, combining peaches and a sweet batter.
Ingredients
Instructions
- Melt margarine in the baking dish.
- Mix flour, sugar, and baking powder in a bowl.
- Add milk to the mixture and beat until smooth.
- Pour the batter into the baking dish.
- Spread peaches or other fruit over the batter.
- Bake at 350°F (175°C) for 30 minutes or until browned.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine. You can substitute the canned peaches with fresh or frozen fruit like blueberries or cherries. If you prefer a denser texture, add an extra tablespoon of flour. Ensure the margarine is completely melted before adding the batter to achieve a nicely browned crust. This dish is great for a quick dessert after a meal.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Grandma Clancy'S Sin for a delightful dessert spread. You can also sprinkle some cinnamon or nutmeg on top for extra flavor. This pudding is perfect for gatherings or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm individual portions in the microwave for about 30 seconds or until heated through. This pudding can also be enjoyed cold, making it a versatile treat for any time of day.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Man'S Pudding contains roughly 736 calories, with 6g protein, 73g carbohydrates, and 49g fat. It is an excellent source of vitamin C (26% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Yes, you can substitute the canned peaches with any canned fruit like pears or even fresh fruits such as apples or berries. Just ensure that the fruit is well-drained to prevent excess moisture in the batter.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that your baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious.
How do I know when the pudding is done baking?
The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. If you notice browning before it’s fully cooked, you can cover it with aluminum foil and continue baking until done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).