Southwestern Cornbread
A flavorful, moist cornbread with a Southwestern twist, featuring green chiles, cheddar, and corn kernels—perfect as a side for hearty meals or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9-inch square pan.
- Mix dry ingredients together and make a well in the center.
- Add eggs, melted butter, and sour cream; blend thoroughly.
- Fold in cooked corn kernels.
- Pour half of the batter into the prepared pan.
- Sprinkle grated cheese and chopped green chiles over the batter.
- Pour the remaining batter over the top.
- Bake for 30 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).