Southwestern Cornbread
A flavorful, moist cornbread with a Southwestern twist, featuring green chiles, cheddar, and corn kernels—perfect as a side for hearty meals or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9-inch square pan.
- Mix dry ingredients together and make a well in the center.
- Add eggs, melted butter, and sour cream; blend thoroughly.
- Fold in cooked corn kernels.
- Pour half of the batter into the prepared pan.
- Sprinkle grated cheese and chopped green chiles over the batter.
- Pour the remaining batter over the top.
- Bake for 30 to 40 minutes until golden and cooked through.
Tips & Substitutions
For a twist, consider adding diced jalapeños for extra heat or using a mix of cheeses like pepper jack and Cheddar. If you don't have sour cream, Greek yogurt works as a great substitute. To ensure even baking, check for doneness with a toothpick inserted into the center; it should come out clean. Serve alongside a refreshing salad for a complete meal.
Serving Suggestions
This Southwestern Cornbread pairs beautifully with chili or a hearty soup for a comforting meal. It can also be served as a side at barbecues or potlucks, complemented by a fresh avocado salad. Consider drizzling honey or serving with butter for added richness. For a fun twist, try it alongside Muddie'S Banana Nut Bread for dessert.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for 15-20 seconds or warm in a preheated oven at 350°F until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Southwestern Cornbread contains roughly 422 calories, with 11g protein, 39g carbohydrates, and 26g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1215mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just bring it to room temperature before baking. Alternatively, bake the cornbread in advance and reheat it when you're ready to serve.
How can I adjust the spiciness of the cornbread?
To adjust the spiciness, you can add more or fewer chopped green chiles depending on your preference. For a milder version, substitute them with diced bell peppers or omit them altogether. Alternatively, for extra heat, add diced jalapeños or sprinkle in some cayenne pepper.
What can I serve with Southwestern Cornbread?
This cornbread is versatile and pairs well with a variety of dishes. Serve it alongside chili, barbecue, or as part of a Tex-Mex meal. It also goes well with a fresh salad or grilled meats, making it ideal for gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).