Hot Corned-Beef Barbecues
A flavorful and hearty barbecue dish featuring tender corned beef simmered in a tangy, spicy ketchup-based sauce, perfect for quick family dinners or gatherings.
Ingredients
Instructions
- Place chili powder, cider vinegar, and Worcestershire sauce in a skillet; add cayenne pepper to taste.
- Stir ketchup into the seasonings.
- Stir water into the ketchup mixture.
- Add the canned corned beef, breaking it up with a wooden spoon.
- Cook uncovered over medium heat, stirring occasionally, about 20 minutes or until most of the liquid has evaporated and the mixture is thick.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or onion to the skillet along with the spices. If you're looking for a leaner option, you can substitute half of the corned beef with shredded cooked chicken or turkey. To balance the heat, adjust the cayenne pepper to your taste, or add a bit of brown sugar for sweetness. This recipe is a great twist on classic American recipes.
Serving Suggestions
Serve the hot corned beef barbecues on toasted buns for a hearty sandwich, complemented by a side of coleslaw or potato chips. They also pair wonderfully with a cold beverage for a casual gathering. For a complete meal, consider serving with baked beans or a fresh garden salad, adding color and nutrition to your plate.
Storage & Reheating
Leftover corned beef barbecue can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions in a covered dish for quick reheating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Corned-Beef Barbecues contains roughly 99 calories, with 2g protein, 21g carbohydrates, and 2g fat. It is a good source of vitamin A (17% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can use fresh corned beef, but you'll need to cook it down until it's tender before shredding it and mixing it with the sauce. This may take longer than the 20 minutes specified in the recipe, so plan accordingly.
What can I serve with these barbecues?
These barbecues are perfect with sides such as coleslaw, potato salad, or baked beans. You can also serve them with pickles and chips for a delightful contrast of flavors and textures.
Can I freeze the leftovers?
Absolutely! You can freeze the leftover corned beef barbecue in an airtight container for up to 2 months. Just make sure to cool it completely before freezing. Thaw in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).