No-Crumble Meat Loaf
A hearty, flavorful meatloaf with savory seasonings and tomato juice topping, perfect for family dinners or casual gatherings craving comfort food.
Ingredients
Instructions
- Mix all ingredients, reserving 1/2 cup tomato juice to pour on top after meat is packed in a 4 1/2-inch ungreased loaf pan.
- Bake about 1 hour at 350°F.
Tips & Substitutions
For added moisture, consider mixing in a bit of grated zucchini or shredded carrots. If you don't have oatmeal, breadcrumbs can be a good substitute. Ensure you mix the ingredients just until combined to avoid a tough texture. If you prefer a different flavor, try using Worcestershire sauce instead of mustard for a deeper taste. For a twist, incorporate herbs like parsley or thyme.
Serving Suggestions
Serve the no-crumble meatloaf with a side of mashed potatoes or steamed green beans for a comforting meal. A fresh garden salad pairs well to balance the heartiness of the dish. For a fun variation, slice the meatloaf and serve it in a sandwich with your favorite condiments. It also complements dishes like the Hamburger Casserole(Full Meal) beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 1-2 minutes, or until warmed through. Alternatively, you can reheat in an oven at 350°F for about 15-20 minutes, covered with foil to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Crumble Meat Loaf contains roughly 1182 calories, with 23g protein, 223g carbohydrates, and 25g fat. It is an excellent source of vitamin A (80% of the Daily Value), vitamin C (56% of the Daily Value), and calcium (53% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1608mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a leaner option. However, ground turkey tends to be drier than beef, so consider adding a bit of extra tomato juice or an additional egg to help retain moisture.
How do I know when the meatloaf is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F. If you don't have a thermometer, ensure the meatloaf is firm and the juices run clear when pierced with a knife.
Can I freeze the meatloaf?
Absolutely! You can freeze the uncooked meatloaf wrapped tightly in plastic wrap and then in foil for up to 3 months. Alternatively, you can freeze leftovers in slices. Thaw in the refrigerator before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).