Hot Crab And Shrimp Spread
A creamy, savory seafood dip featuring crab, shrimp, artichokes, and Parmesan cheese, perfect for entertaining or dipping with crackers and bread.
Ingredients
Instructions
- Drain the shrimp and artichoke hearts.
- Chop the artichoke hearts.
- Mix the chopped shrimp, crabmeat, artichokes, Parmesan cheese, and mayonnaise together in a bowl.
- Sprinkle seasoned bread crumbs on top of the mixture.
- Bake at 350°F (175°C) for 20 to 30 minutes until golden and bubbly.
- Serve on crackers or with bread.
Tips & Substitutions
For a richer flavor, consider using fresh crab meat instead of canned. You can also add a pinch of cayenne pepper for a hint of heat. If you prefer a lower-fat version, substitute Greek yogurt for half of the mayonnaise. This spread can be made in advance and stored in the refrigerator until ready to bake.
Serving Suggestions
This hot crab and shrimp spread is perfect served warm on crackers or toasted bread. Pair it with a crisp green salad or vegetable sticks for a delightful appetizer. It also pairs beautifully with the Crab And Shrimp Casserole for a seafood-themed meal. Consider serving with a chilled white wine for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spread in an oven-safe dish and warm it at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it can make the spread watery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab And Shrimp Spread contains roughly 523 calories, with 15g protein, 9g carbohydrates, and 48g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the bread crumbs before baking. This allows the flavors to meld together nicely, making it even tastier when baked.
What can I substitute for the crabmeat?
If you're looking for a substitute, consider using canned tuna or additional shrimp. Both will provide a similar texture and flavor. Alternatively, for a vegetarian option, you can use chopped mushrooms or a mixture of other vegetables.
Can I freeze this spread?
Freezing is not recommended for this spread as it may alter the texture when reheated. However, if you do freeze it, ensure it's in an airtight container and consume it within a month. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).