Shrimp Or Crab Dip
A creamy, savory seafood dip combining shrimp or crabmeat with fresh vegetables and a smooth, cheesy base, perfect for entertaining or as a delightful appetizer.
Ingredients
Instructions
- Soften the cream cheese and blend it with mayonnaise.
- Heat the cream of mushroom soup until warmed through.
- Dissolve the Knox gelatine in 3 tablespoons of cold water, then add it to the warm soup.
- Allow the mixture to cool slightly.
- Add chopped green onions, chopped celery, and chopped green pepper to the cream cheese and mayonnaise mixture, then blend with the soup mixture.
- Stir in the shrimp or crabmeat.
- Pour the mixture into a mold and chill overnight before serving.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).