Shrimp Or Crab Dip
A creamy, savory seafood dip combining shrimp or crabmeat with fresh vegetables and a smooth, cheesy base, perfect for entertaining or as a delightful appetizer.
Ingredients
Instructions
- Soften the cream cheese and blend it with mayonnaise.
- Heat the cream of mushroom soup until warmed through.
- Dissolve the Knox gelatine in 3 tablespoons of cold water, then add it to the warm soup.
- Allow the mixture to cool slightly.
- Add chopped green onions, chopped celery, and chopped green pepper to the cream cheese and mayonnaise mixture, then blend with the soup mixture.
- Stir in the shrimp or crabmeat.
- Pour the mixture into a mold and chill overnight before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a lighter dip, consider substituting Greek yogurt for some of the mayonnaise. You can also add a dash of hot sauce for a spicy kick. If using frozen shrimp, ensure they are fully thawed and drained before adding to the mixture.
Serving Suggestions
Serve this dip with a variety of crackers, toasted baguette slices, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with Crab Meat Dip for a seafood-themed gathering. For a complete spread, consider offering a light salad or fruit platter alongside.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or oven until heated through, being careful not to overheat as it may change the texture. Serve chilled or at room temperature for best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Or Crab Dip contains roughly 229 calories, with 6g protein, 7g carbohydrates, and 20g fat. It is a good source of vitamin C (14% of the Daily Value), vitamin A (14% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned or frozen?
Yes, fresh shrimp can be used instead of canned or frozen. Ensure they are cooked and chopped before adding to the dip. This will enhance the flavor and texture, creating a more vibrant dish.
How can I make this dip spicier?
To add some heat, consider mixing in diced jalapeños, a splash of hot sauce, or a sprinkle of cayenne pepper. Start with a small amount and adjust to your taste preference for the perfect kick.
Is there a vegetarian substitute for the shrimp or crab?
If you're looking for a vegetarian option, you can replace the seafood with chopped artichoke hearts or sautéed mushrooms for added texture. This will still create a delicious and satisfying dip without the seafood.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).