Crab And Shrimp Casserole
Creamy crab and shrimp casserole with mushrooms, onions, and melted cheese offers rich flavors and comforting textures, perfect for seafood lovers and family dinners.
Ingredients
- 2 c. chopped onions ⓘ
- 1/2 lb. fresh mushrooms, sliced ⓘ
- 2 cloves garlic, mashed or garlic powder ⓘ
- 1/2 c. butter, melted
- 1/2 lb. spaghetti, cooked ⓘ
- 2 c. crabmeat ⓘ
- 2 c. shrimp, cooked or canned ⓘ
- 1/2 c. sliced green olives stuffed ⓘ
- 1/2 lb. sharp light Cheddar, shredded ⓘ
- 1/2 c. sour cream ⓘ
- 1 large can (1 lb. 12 oz.) tomatoes, broken in pieces ⓘ
- 1 1/2 tsp. salt or Mrs. Dash ⓘ
Instructions
- Saute onions, mushrooms, and garlic in melted butter until tender, do not brown.
- Combine the sautéed mixture with all remaining ingredients.
- Pour the mixture into a 3-quart baking dish.
- Bake uncovered at 350°F for 35 to 45 minutes.
- Refrigerate if making ahead, then bake approximately 1 hour from refrigerator.
Tips & Substitutions
For a creamier texture, consider adding an extra 1/4 cup of sour cream or cream cheese. You can also substitute the crabmeat with canned tuna for a different flavor profile. If you prefer a bit of heat, add some red pepper flakes to the sautéed mixture. For a vegetarian version, replace seafood with additional vegetables like zucchini or bell peppers. This dish can be served as a main course or as part of a seafood recipes spread.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad and crusty bread for a complete meal. You can also serve it alongside a light white wine, such as a Sauvignon Blanc, to enhance the flavors. For a fun appetizer, consider making a Shrimp Or Crab Dip to start your meal. This dish is perfect for gatherings or family dinners, offering a delightful seafood option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Shrimp Casserole contains roughly 320 calories, with 12g protein, 25g carbohydrates, and 20g fat. It is an excellent source of vitamin A (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp and crab for this recipe?
Yes, you can use frozen shrimp and crabmeat. Just ensure they are fully thawed and drained before adding them to the casserole. This will help maintain the texture and prevent excess moisture in the dish.
How do I know when the casserole is done baking?
The casserole is done when it is bubbling and the cheese on top is melted and slightly golden. You can also check the center with a knife; it should come out hot and clean. If you prefer a crispy top, you can broil it for a couple of minutes at the end.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Just remember to increase the baking time to about 1 hour if coming straight from the fridge to ensure it is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).