Hot Crab Sandwich
A delicious hot crab sandwich features creamy crab mixture topped with cheese and fresh tomato slices, baked to perfection—ideal for seafood lovers seeking a savory, satisfying meal.
Ingredients
Instructions
- Blend softened cream cheese with mayonnaise and fold in crabmeat.
- Split the English muffins in half.
- Place a tomato slice on each muffin half, then top with a generous spoonful of crab mixture.
- Sprinkle each with grated cheese and bake in a 400°F oven for 15 to 20 minutes until cheese melts.
- Serve hot and enjoy.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. Fresh crabmeat is ideal, but canned or frozen crab can work in a pinch; just ensure it's well-drained. To enhance the flavor, add a dash of Old Bay seasoning or a squeeze of lemon juice to the crab mixture. For added crunch, incorporate some finely chopped celery or bell peppers.
Serving Suggestions
Serve these hot crab sandwiches with a side salad or some crispy potato chips for a delightful meal. They pair beautifully with a chilled glass of white wine or iced tea. For a seafood-themed gathering, consider serving them alongside other seafood recipes like New Orleans Barbecued Shrimp or Shrimp Kabobs to impress your guests.
Storage & Reheating
Leftover crab mixture can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the crab sandwiches on a baking sheet and warm them in a preheated 350°F oven for about 10 minutes, or until heated through and the cheese is melted. Avoid microwaving, as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Sandwich contains roughly 882 calories, with 5g protein, 5g carbohydrates, and 95g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While the recipe suggests grated cheese, you can use any cheese you prefer. Cheddar, mozzarella, or even a blend of cheeses can give a unique flavor. Just ensure the cheese melts well for the best texture.
How can I make this recipe ahead of time?
You can prepare the crab mixture a day in advance and store it in the fridge. Assemble the sandwiches just before baking to keep the muffins from getting soggy. This way, you can enjoy a quick and easy meal without compromising on flavor.
What type of crabmeat should I use?
Fresh crabmeat is preferred for the best flavor, but lump or backfin crabmeat from a can or vacuum-sealed package is also great. Just ensure it is well-drained and free of shell pieces. For a budget-friendly option, imitation crab can also be used, though the taste will differ.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).