Shrimp Kabobs
Juicy shrimp and colorful vegetables grilled on skewers, coated with flavorful barbecue sauce, perfect for outdoor gatherings and quick, delicious meals with vibrant flavors.
Ingredients
Instructions
- Thread large shrimp, onions, peppers, cherry tomatoes, and mushrooms onto small wooden skewers.
- Preheat grill to medium-high heat.
- Brush the assembled skewers generously with St. Juliana barbecue sauce.
- Grill the skewers for about 10 minutes, turning occasionally, until shrimp are pink and vegetables are tender.
- Serve hot with additional barbecue sauce if desired.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).