Shrimp Kabobs
Juicy shrimp and colorful vegetables grilled on skewers, coated with flavorful barbecue sauce, perfect for outdoor gatherings and quick, delicious meals with vibrant flavors.
Ingredients
Instructions
- Thread large shrimp, onions, peppers, cherry tomatoes, and mushrooms onto small wooden skewers.
- Preheat grill to medium-high heat.
- Brush the assembled skewers generously with St. Juliana barbecue sauce.
- Grill the skewers for about 10 minutes, turning occasionally, until shrimp are pink and vegetables are tender.
- Serve hot with additional barbecue sauce if desired.
Tips & Substitutions
For best results, use large shrimp that are peeled and deveined for easier handling. You can substitute the St. Juliana barbecue sauce with your favorite brand or homemade version. Feel free to mix and match vegetables; zucchini or corn can also work well. Marinating the shrimp in the sauce for 30 minutes before skewering enhances the flavor. If you're looking for a side dish, consider serving with a refreshing Supper Salad.
Serving Suggestions
Serve the shrimp kabobs hot off the grill with extra St. Juliana barbecue sauce for dipping. They pair wonderfully with a side of grilled vegetables or a light salad. For a complete meal, consider serving over rice or quinoa. This dish is perfect for summer gatherings or casual dinners. Browse more seafood recipes for additional inspiration.
Storage & Reheating
Leftover shrimp kabobs should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the skewers on a grill or in an oven at 350°F (175°C) for about 5-7 minutes until heated through. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Kabobs contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before skewering. To thaw, place the shrimp in the refrigerator overnight or run them under cold water for a quicker option. Pat them dry before marinating and grilling to ensure they cook evenly.
What type of skewers should I use?
Small wooden skewers are ideal for this recipe, but if you prefer, you can use metal skewers as well. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers don’t require soaking and can be reused.
Can I make these kabobs ahead of time?
Yes, you can prepare the kabobs ahead of time by assembling them and storing them in the refrigerator for up to 24 hours. Just brush with barbecue sauce just before grilling. This makes them a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).