Tecky'S Tuna Noodle Casserole
A creamy tuna noodle casserole topped with crispy croutons and melted cheese, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Cook egg noodles, drain and return to the pan.
- Stir in drained tuna, sour cream, milk, chopped onion (if using), 1/4 cup shredded Cheddar cheese, salt, and pepper.
- Pour the mixture into a 2-quart casserole dish.
- Top with croutons.
- Put about 5 or 6 dabs of butter around the top of the croutons.
- Completely cover the croutons with shredded Cheddar cheese.
- Bake uncovered at 350°F for 40 minutes.
Tips & Substitutions
For a creamier casserole, consider adding a tablespoon of cream cheese or replacing some of the sour cream with Greek yogurt. If you prefer a little crunch, try adding diced bell peppers or mushrooms. Adjust the cheese type to your liking; mozzarella or a spicy pepper jack can add a unique twist. If you want to boost the flavor, try incorporating garlic powder or Worcestershire sauce.
Serving Suggestions
This casserole pairs beautifully with a fresh Supper Salad for a balanced meal. For added flavor, serve it with a side of crusty garlic bread or a light vegetable side dish. You can also enjoy it as a comforting main dish alongside some steamed broccoli or green beans, enhancing the meal with more vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to add a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Tecky'S Tuna Noodle Casserole contains roughly 597 calories, with 28g protein, 86g carbohydrates, and 16g fat. It is an excellent source of vitamin C (91% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2763mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this casserole?
Yes, you can substitute the egg noodles with any pasta you prefer, such as rotini or penne. Just ensure to adjust the cooking time according to the pasta type, as some may require longer to cook.
Is there a way to make this dish healthier?
Absolutely! You can use whole wheat noodles for added fiber, low-fat sour cream, and reduced-fat cheese. Adding more vegetables like spinach or peas can also enhance the nutritional value without sacrificing flavor.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).