Hot Crabbies

SeafoodDairy
Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Creamy crabmeat dip with tangy Worcestershire and lemon flavors, baked to perfection. Perfect for gatherings, seafood lovers, or as an appetizer at parties.

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Ingredients

  • 8 oz. cream cheese ⓘ
  • 1 (8 oz.) carton sour cream ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1 teaspoon Worcestershire sauce ⓘ
  • 1 teaspoon lemon juice
  • 1/2 teaspoon horseradish ⓘ
  • 1 can crabmeat ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a baking dish.
  3. Bake at 350°F (175°C) for 45 minutes until heated through and golden on top.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 26.8g 34% DV
Carbs 13.8g 5% DV
Fiber 0.8g 3% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 10392.5mg 100% DV
Potassium 355.3mg 8% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 99.5mg 8% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream lemon juice horseradish cream cheese mayonnaise worcestershire sauce salt

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