Hot Crabbies
Creamy crabmeat dip with tangy Worcestershire and lemon flavors, baked to perfection. Perfect for gatherings, seafood lovers, or as an appetizer at parties.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a baking dish.
- Bake at 350°F (175°C) for 45 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you don't have crabmeat, try substituting with canned tuna or shrimp for a different seafood flavor. Adjust the amount of horseradish based on your spice preference, or omit it entirely for a milder dish. This dip is similar to Molded Crab Dip, making it a versatile option for gatherings.
Serving Suggestions
Serve Hot Crabbies with a side of toasted baguette slices or crackers for dipping. It's perfect for parties or game day snacks. For a complete meal, pair it with a fresh salad or serve alongside Battered Fish for a delicious seafood feast. This dish also complements well with a chilled white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave it in short intervals, stirring in between, although the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crabbies contains roughly 45 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hot Crabbies ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it right before serving for the best taste and texture. If you're short on time, you can also assemble the dip and then freeze it, although you'll need to adjust the baking time after thawing.
What can I use instead of crabmeat?
If you prefer not to use crabmeat, consider alternatives like canned tuna, shrimp, or even imitation crab. Each will give a different flavor profile but still work well with the creamy base. Just ensure you drain any excess liquid to maintain the consistency of the dip.
How can I spice up the flavor of Hot Crabbies?
To add an extra kick, consider incorporating diced jalapeños or a dash of hot sauce into the mix. For a more herby flavor, fresh dill or chives can elevate the dish. Experimenting with spices can make it a standout compared to other seafood recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).