Molded Crab Dip
A creamy, flavorful crab dip molded to perfection, ideal for parties or appetizers, combining mushroom soup, crab meat, and fresh vegetables for a delightful taste.
Ingredients
Instructions
- Heat the cream of mushroom soup in a saucepan.
- Soften the unflavored gelatin in 3 tablespoons of hot water in a bowl.
- Stir the heated soup into the gelatin and allow to cool.
- Mix in the crab meat, softened cream cheese, minced scallion, chopped celery, and mayonnaise.
- Spoon the mixture into a mold.
- Chill the mold overnight.
- Serve the molded crab dip with crackers or fresh vegetables.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).