Battered Fish

Name: Battered Fish
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons cider vinegar; 1 pound fish fillets

Seafood

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Crispy battered fish with a tangy cider vinegar batter, perfect for a quick, flavorful meal suitable for fish lovers and casual dinners alike.

Be the first to rate this recipe

Ingredients

1 cup flour ⓘ
1 teaspoon baking powder ⓘ
1/4 teaspoon salt ⓘ
2 tablespoons cider vinegar
1 pound fish fillets ⓘ

Instructions

Combine flour, baking powder, and salt in a bowl.
Add cider vinegar and water a few drops at a time to make a thick batter.
Pat fish dry and dip into the batter.
Fry the battered fish until golden.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 0.2g

Carbs 26.2g 10% DV

Fiber 0.7g 3% DV

Sugar 0.2g

Electrolytes

Sodium 12341.2mg 100% DV

Potassium 52mg 1% DV

Vitamins & Minerals

Calcium 1480.5mg 100% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Honey and Mustard Shrimp Skewers

Mama Vaun's Meatloaf

Ww 6 Points - Roasted Chicken With Coconut-Lime Glaze

White Clam and Corn Chowder

Crab Rangoon Deviled Eggs

RED MULLET SALAD WITH VEGETABLES