Hot Crabmeat Dip
Creamy and savory, this hot crabmeat dip combines tender crab, cream cheese, and a hint of Worcestershire sauce for a rich appetizer. Topped with almonds and paprika, it’s perfect for gatherings and seafood lovers seeking a warm, flavorful dip.
Ingredients
Instructions
- Mix cream cheese, drained crabmeat, milk, Worcestershire sauce, salt, pepper, and onion salt with a beater until well combined.
- Transfer the mixture to an oven-safe dish and top with slivered almonds and a sprinkle of paprika.
- Bake at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For a smoother dip, ensure the cream cheese is at room temperature before mixing. If you prefer a lighter dip, consider substituting Greek yogurt for half of the cream cheese. To enhance the flavor, you can add a dash of hot sauce or a squeeze of lemon juice. If slivered almonds are unavailable, toasted breadcrumbs can provide a nice crunch as well.
Serving Suggestions
Serve the hot crabmeat dip with an assortment of dippers such as toasted baguette slices, crackers, or fresh vegetable sticks. For a complete appetizer spread, pair it with the Broiled Salmon In Herb Sauce or Judy'S Crab Dip. This dip is also a great addition to a seafood-themed gathering or a game day snack table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F until heated through, about 15-20 minutes. This will help maintain its creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crabmeat Dip contains roughly 25 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, fresh crabmeat can be used for an even better flavor. Just make sure it is thoroughly cooked and well-drained before adding it to the dip. This will elevate the dish and make it more impressive for gatherings.
Is it possible to make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just be sure to add the slivered almonds and paprika just before baking to keep them crunchy.
What can I do if I want a spicier version?
To add some heat, consider mixing in diced jalapeños or a few dashes of your favorite hot sauce. This will give the dip a nice kick without overpowering the crab flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).