Hot Crabmeat Sandwiches(Open Faced)
A flavorful open-faced sandwich featuring crabmeat, crispy bacon, fresh tomato slices, and a creamy mayonnaise spread, perfect for a quick appetizer or light lunch.
Ingredients
Instructions
- Toast bread slices.
- Mix mayonnaise with crabmeat to moisten.
- Add Lawry's seasoned salt to the crab mixture.
- Spread the crab mixture on the toasted bread slices.
- Top with thin tomato slices and partially cooked bacon.
- Place under the broiler until heated through and bacon is cooked.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or hot sauce to the crab mixture. If fresh tomato is unavailable, substitute with sun-dried tomatoes for a different twist. You can also use leftover crab from another dish, or replace crabmeat with canned tuna for a budget-friendly option. For a crunchier texture, add diced celery or green onions to the mixture.
Serving Suggestions
Serve these delicious hot crabmeat sandwiches with a side of crispy potato chips or a fresh garden salad for a complete meal. They also pair well with a chilled white wine or a light lager. For a brunch option, consider serving them alongside the Quick Cheese And Bacon Corn Bread to create a delightful spread.
Storage & Reheating
To store leftovers, place the crabmeat sandwiches in an airtight container and refrigerate for up to 2 days. When ready to reheat, place them under the broiler for a few minutes until warmed through, ensuring the bacon remains crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crabmeat Sandwiches(Open Faced) contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crab mixture a day in advance and store it in the refrigerator. Just toast the bread and assemble the sandwiches just before serving to ensure they are hot and fresh. This saves time and allows for easy entertaining.
What type of bread is best for this sandwich?
A hearty bread like sourdough or a rustic country loaf works best, as it can hold the weight of the toppings without becoming soggy. You can also use English muffins for individual servings, making them perfect for brunch or casual gatherings.
Can I freeze the crabmeat mixture?
Yes, you can freeze the crabmeat mixture for up to 3 months. Thaw it in the refrigerator overnight before using. However, it's best to assemble and toast the sandwiches fresh to maintain the ideal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).