Dixie Pork Chops

Name: Dixie Pork Chops
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 pork chops; 1/2 tsp. salt; 1 c. hot water; 1 Tbsp. vinegar; 1/2 tsp. sage; 4 tart apples, cored and sliced; 1/2 c. seedless raisins; 1/4 c. brown sugar; 2 Tbsp. flour

Pork

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Dixie Pork Chops feature tender pork, tart apples, raisins, and aromatic sage, creating a hearty, flavorful dish perfect for family dinners and comfort food lovers.

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Ingredients

8 pork chops ⓘ
1/2 tsp. salt ⓘ
1 c. hot water ⓘ
1 Tbsp. vinegar ⓘ
1/2 tsp. sage ⓘ
4 tart apples, cored and sliced ⓘ
1/2 c. seedless raisins ⓘ
1/4 c. brown sugar ⓘ
2 Tbsp. flour ⓘ

Instructions

Brown the pork chops in hot fat in a skillet; sprinkle with salt and sage.
Place the browned chops in a baking dish.
Top each chop with sliced tart apples, raisins, and brown sugar.
Mix hot water with vinegar and flour to create a sauce, then pour over the chops and apples.
Bake in a preheated oven at 350°F (175°C) for about 45 minutes, until the pork is tender.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 10.4g 13% DV

Carbs 88.5g 32% DV

Fiber 2.1g 8% DV

Sugar 57.8g 100% DV

Electrolytes

Sodium 9776.3mg 100% DV

Potassium 444.3mg 9% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 10.2mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 64.3mg 5% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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