Crusty Cornbread
Crusty cornbread offers a golden, crunchy crust with tender, flavorful interior—perfect for Southern comfort, pairing well with hearty stews or chili, and enjoyed by bread lovers alike.
Ingredients
Instructions
- Combine cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt; mix well.
- Add beaten egg and buttermilk to the dry ingredients; stir until smooth.
- Place bacon drippings in a 9-inch cast-iron skillet.
- Heat the skillet at 425°F for 5 minutes.
- Remove skillet from oven and pour hot bacon drippings into the batter; mix well.
- Quickly pour the batter into the hot skillet.
- Bake at 425°F for 20 to 25 minutes or until golden.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).