Quick Cheese And Bacon Corn Bread

Prep: 10 min Cuisine: American

A quick, cheesy bacon corn bread with a savory flavor, perfect for breakfast or a side dish, combining sharp cheddar, crispy bacon, and tender cornbread batter.

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Ingredients

  • 1 package corn muffin mix
  • 1/2 cup grated sharp Cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 egg
  • milk
  • 1/4 teaspoon Schilling butter flavoring

Instructions

  1. Empty the corn muffin mix into a bowl and stir in the grated cheddar cheese and crumbled bacon.
  2. Add the egg, milk according to package directions, and the butter flavoring, then mix until combined.

Nutrition & Diet Analysis (per serving)

767 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 51.9g 67% DV
Carbs 56.8g 21% DV
Fiber 1.7g 6% DV
Sugar 16.8g 34% DV

Electrolytes

Sodium 870.3mg 38% DV
Potassium 342mg 7% DV
Cholesterol 191.8mg 64% DV

Vitamins & Minerals

Vitamin A 133.3mcg 15% DV
Vitamin C 4mg 4% DV
Vitamin D 0.7mcg 3% DV
Calcium 355mg 27% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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