Hot Dill Potato Salad
A warm, creamy potato salad infused with dill and onion, perfect for comfort and flavor, suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter over low heat in a saucepan.
- Stir in flour, dried dill seed, black pepper, and salt.
- Add milk all at once and cook until thickened.
- Blend mayonnaise and chopped onions, then add to the mixture.
- Cook and peel the potatoes.
- Fold the cooked potatoes into the mixture.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise or add a bit of cream cheese. If you prefer fresh herbs, replace dried dill seed with fresh dill. You can also add a teaspoon of mustard for an extra kick. Ensure potatoes are cooked just until tender to maintain their shape in the salad.
Serving Suggestions
Serve this Hot Dill Potato Salad warm as a side dish to grilled meats or alongside a fresh salad for a light meal. It pairs beautifully with My Favorite Macaroni And Cheese for a comforting dinner. Garnish with additional dill or paprika for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the potato salad on the stove over low heat, stirring frequently, or microwave it in short intervals, stirring in between, until heated through. Avoid overheating to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dill Potato Salad contains roughly 375 calories, with 9g protein, 53g carbohydrates, and 15g fat. It is an excellent source of vitamin C (97% of the Daily Value), iron (49% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2047mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the potato salad a day in advance. Just store it in the refrigerator and allow it to come to room temperature before serving. This will enhance the flavors as they meld together. However, for the best texture, reheat gently before serving.
What type of potatoes work best for this recipe?
Medium-sized waxy potatoes, such as Yukon Gold or red potatoes, are ideal as they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they may become mushy in the salad. The creamy texture of waxy potatoes complements the dressing perfectly.
Can I add other ingredients to the potato salad?
Absolutely! Feel free to customize your potato salad by adding ingredients like chopped celery, bell peppers, or even hard-boiled eggs for added texture and flavor. Just make sure to adjust the seasoning accordingly to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).