Summertime Fudge
A rich, chocolatey fudge with peanut butter and oats, perfect for summery gatherings or a sweet treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix sugar, cocoa, margarine, and milk in a saucepan.
- Bring the mixture to a boil and cook for 1 minute after it starts boiling.
- Remove from heat.
- Add vanilla, quick oats, and peanut butter to the mixture.
- Pour the mixture into a pan and let it cool before serving.
Tips & Substitutions
For an extra twist, try adding chopped nuts or dried fruits to the fudge mixture before it sets. If you prefer a creamier texture, consider using a combination of butter and cream instead of margarine. You can also substitute almond butter for peanut butter if you're looking for a nut-free version; just make sure to check for allergies.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider garnishing with a sprinkle of sea salt or a drizzle of melted chocolate for added flair. This fudge pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For a delightful dessert spread, serve alongside Darn Good Jello Salad and My Favorite Macaroni And Cheese.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks. If the fudge hardens in the fridge, let it sit at room temperature for 15-20 minutes before serving to soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Summertime Fudge contains roughly 1431 calories, with 26g protein, 182g carbohydrates, and 66g fat. It is an excellent source of iron (90% of the Daily Value), vitamin C (79% of the Daily Value), and dietary fiber (65% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick oats?
Regular oats can be used, but they will require a longer cooking time and may result in a chewier texture. Quick oats absorb moisture differently and provide a smoother consistency in the fudge, so it's best to stick with quick oats for this recipe.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need a little more cooking time. Try returning it to the heat for a few more minutes, stirring continuously. If it still doesn't set, consider refrigerating it longer to help firm it up before serving.
Is this fudge suitable for freezing?
Yes, this fudge can be frozen! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).