Hot Dill Sauce
A tangy and savory hot dill sauce with a creamy texture, perfect for serving over fish, vegetables, or as a versatile dipping sauce for a light meal.
Ingredients
Instructions
- Combine water, nonfat dry milk, cornstarch, prepared mustard, and dill seed in a bowl; beat with an electric mixer.
- Cook the mixture over medium heat, stirring constantly until thickened.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of nonfat dry milk. If you prefer a spicier kick, add a dash of cayenne pepper or hot sauce. Adjust the dill seed to your taste; fresh dill can also be used as a substitute for a lighter flavor. This sauce works well with fish dishes and can be incorporated into American recipes.
Serving Suggestions
Serve this hot dill sauce alongside steamed vegetables, grilled fish, or chicken for a delightful flavor boost. It also pairs beautifully with Feather Cakes(Pancakes) as a unique topping. For a complete meal, consider serving it with a side of rice or quinoa to soak up the delicious sauce.
Storage & Reheating
Store any leftover hot dill sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it over low heat on the stove, stirring constantly to maintain a smooth consistency. Avoid microwaving, as it may cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dill Sauce contains roughly 98 calories, with 5g protein, 18g carbohydrates, and 0g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dill instead of dill seed?
Yes, fresh dill can be used instead of dill seed. Use about 1 tablespoon of chopped fresh dill for a milder flavor. Add it at the end of cooking to preserve its vibrant taste and aroma.
Is it possible to make this sauce dairy-free?
Absolutely! Substitute nonfat dry milk with a plant-based milk powder or a dairy-free milk alternative, such as almond or soy milk. Be sure to adjust the cornstarch slightly if the consistency is thinner.
What dishes pair well with hot dill sauce?
Hot dill sauce pairs well with a variety of dishes, including seafood, chicken, and roasted vegetables. It’s particularly delicious drizzled over grilled salmon or used as a dipping sauce for vegetable platters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).