Hot Dill Sauce
A tangy and savory hot dill sauce with a creamy texture, perfect for serving over fish, vegetables, or as a versatile dipping sauce for a light meal.
Ingredients
Instructions
- Combine water, nonfat dry milk, cornstarch, prepared mustard, and dill seed in a bowl; beat with an electric mixer.
- Cook the mixture over medium heat, stirring constantly until thickened.
- Serve hot.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).