Hot Dog Bacon Wrap-Ups
Bacon-wrapped hot dogs infused with a spicy dry mustard and brown sugar glaze, perfect for entertaining, casual gatherings, or a savory snack with bold flavors.
Ingredients
Instructions
- Cut the hot dogs and bacon into thirds.
- Wrap each hot dog piece with a bacon third and secure with a toothpick.
- Place the wrapped hot dogs in a jelly roll pan.
- Mix dry mustard and brown sugar; sprinkle the mixture over the wrapped hot dogs.
- Marinate the wrapped hot dogs for 24 to 36 hours.
- Heat in an oven at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a crispier bacon wrap, consider using thin-cut bacon and cooking them on a wire rack placed over the jelly roll pan. If you want a kick, add a pinch of cayenne pepper to the dry mustard mixture. You can also substitute the all-beef hot dogs with turkey or plant-based options for a different flavor profile. This dish can be enjoyed as an appetizer or a hearty snack.
Serving Suggestions
Serve the Hot Dog Bacon Wrap-Ups with a side of crunchy pickles or a tangy barbecue sauce for dipping. They pair wonderfully with a fresh Dig Deep Salad to balance the richness of the bacon. For a fun twist, try serving them alongside potato wedges or your favorite chips to create a casual party platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes, until heated through. This ensures the bacon stays crispy, unlike microwave reheating that can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Bacon Wrap-Ups contains roughly 339 calories, with 3g protein, 74g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the hot dogs in advance?
Yes, you can prepare the wrapped hot dogs a day ahead of time. Just follow the wrapping instructions and store them in the refrigerator until you're ready to marinate. This not only saves time but also allows the flavors to meld beautifully.
Can I use other types of mustard?
Absolutely! While dry mustard gives a unique flavor, you can experiment with yellow mustard, Dijon, or even spicy brown mustard for different taste profiles. Each will impart its own character to the dish, enhancing the overall flavor. Feel free to adjust based on your preference.
How can I make this recipe healthier?
To make this recipe a bit healthier, consider using turkey bacon instead of regular bacon. Additionally, try using lower-fat hot dogs or plant-based versions. You can also serve them with fresh vegetables or a light salad, such as Pea Soup Plus, to balance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).