Kentucky Hash(Biscuits And Gravy)
Kentucky Hash is a hearty, comforting dish featuring savory pork sausage, tender eggs, and creamy mushroom sauce, perfect for breakfast or brunch to satisfy hearty appetites.
Ingredients
Instructions
- Brown the pork sausage and chopped onion in a skillet.
- Drain excess fat from the cooked sausage and onions.
- Add drained mushrooms, cream of mushroom soup, and milk to the skillet.
- Stir in the sliced hard-boiled eggs.
- Serve the mixture over baked biscuits.
Tips & Substitutions
For a richer flavor, consider using Italian sausage instead of plain pork sausage. You can also add bell peppers or spices like cayenne pepper for a bit of heat. If you're short on time, pre-cooked sausage can be a convenient substitute. To enhance the dish further, a sprinkle of fresh herbs like parsley or chives can brighten the flavors.
Serving Suggestions
Serve Kentucky Hash over warm baked biscuits for a hearty breakfast or brunch. This dish pairs well with a side of fresh fruit or a simple green salad to balance the richness. Consider offering a variety of hot sauces on the side for those who enjoy a spicy kick. It also makes a comforting dinner option, especially on chilly evenings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave in short increments, stirring in between, to avoid overheating and drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Hash(Biscuits And Gravy) contains roughly 517 calories, with 16g protein, 60g carbohydrates, and 26g fat. It is an excellent source of vitamin D (178% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kentucky Hash ahead of time?
Yes, you can prepare the sausage mixture in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the mixture and serve it over freshly baked biscuits. This makes it a great option for busy mornings or brunch gatherings.
What can I substitute for hard-boiled eggs?
If you prefer not to use hard-boiled eggs, you can leave them out or replace them with scrambled eggs for a different texture. Alternatively, adding more mushrooms or cooked spinach can provide additional flavor and nutrition without compromising the dish's integrity.
Is this recipe suitable for freezing?
Yes, Kentucky Hash can be frozen for up to 2 months. To freeze, allow the mixture to cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).