Hurry-Up Pork Hash
Hurry-Up Pork Hash offers a hearty, comforting mix of pork, potatoes, peas, and savory soup, perfect for a quick, satisfying meal for busy weeknights.
Ingredients
Instructions
- Cook diced onion in butter until lightly browned.
- Blend in condensed soup, milk, and Worcestershire sauce.
- Add the cooked pork, potatoes, and peas to the mixture.
- Cook over low heat for 10 minutes, stirring often.
Tips & Substitutions
For a quicker version, use pre-cooked pork or leftover roast. If you prefer a thicker hash, reduce the amount of milk or add a bit of shredded cheese. You can also substitute the cream of mushroom soup with cream of chicken for a different flavor. Consider adding diced bell peppers or carrots for extra veggies.
Serving Suggestions
Serve this hearty pork hash with a side of crusty bread or a simple green salad for a complete meal. It pairs beautifully with American recipes like scrambled eggs for breakfast or brunch. For extra flavor, garnish with fresh herbs, such as parsley or chives.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a covered bowl, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry-Up Pork Hash contains roughly 1284 calories, with 9g protein, 70g carbohydrates, and 108g fat. It is an excellent source of vitamin C (46% of the Daily Value), iron (30% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pork instead of cooked pork?
Yes, you can use fresh pork, but you'll need to cook it thoroughly before adding it to the hash. Sauté the pork in the butter until fully cooked, then add the onions and proceed with the recipe.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce or a mixture of soy sauce and a bit of vinegar for a similar depth of flavor. Adjust the amount based on your taste preference.
Is this recipe suitable for freezing?
Yes, you can freeze the pork hash. Just let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).