Hurry-Up Pork Hash

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Hurry-Up Pork Hash offers a hearty, comforting mix of pork, potatoes, peas, and savory soup, perfect for a quick, satisfying meal for busy weeknights.

Be the first to rate this recipe

Ingredients

  • 1 medium onion, diced
  • 2 Tbsp. butter
  • 1 can condensed cream of mushroom or celery soup
  • 1/2 c. milk
  • 1 tsp. Worcestershire sauce
  • 1 c. cubed pork, cooked
  • 1 c. cubed potatoes, cooked
  • 1/2 c. cooked peas
  • dash of pepper

Instructions

  1. Cook diced onion in butter until lightly browned.
  2. Blend in condensed soup, milk, and Worcestershire sauce.
  3. Add the cooked pork, potatoes, and peas to the mixture.
  4. Cook over low heat for 10 minutes, stirring often.

Nutrition & Diet Analysis (per serving)

802 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 63g 81% DV
Carbs 53.5g 19% DV
Fiber 3.9g 14% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 685.8mg 30% DV
Potassium 835.3mg 18% DV
Cholesterol 102.8mg 34% DV

Vitamins & Minerals

Vitamin A 151.8mcg 17% DV
Vitamin C 36.3mg 40% DV
Vitamin D 0.4mcg 2% DV
Calcium 155.3mg 12% DV
Iron 4.1mg 23% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →