Hot Dog Chili I
A hearty and flavorful hot dog chili with a sweet and tangy taste, perfect for topping hot dogs or serving over beans and rice, appealing to casual and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add chopped onion, salt, pepper, and chili powder to the beef and cook until the onion is softened.
- Stir in sugar, ketchup, vinegar, and water.
- Reduce heat and simmer the mixture for 20 minutes, stirring occasionally.
Tips & Substitutions
For a thicker chili, reduce the amount of water or simmer longer to allow more evaporation. You can substitute ground turkey or chicken for a leaner option. For added flavor, consider incorporating diced bell peppers or garlic. Adjust the sweetness by varying the sugar or using a sweetened ketchup. This recipe can also be adapted as a topping for the Heavenly Bean Casserole for a hearty meal.
Serving Suggestions
Serve this hot dog chili over grilled hot dogs, or use it as a topping for nachos for a delicious snack. It pairs beautifully with cornbread or a simple side salad for a complete meal. For a twist, try it with baked potatoes or as a filling for tacos. This dish also complements American recipes like Cheddar Beef Goulash.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a microwave-safe dish, covering it to retain moisture, and heat in 1-minute intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Chili I contains roughly 390 calories, with 6g protein, 64g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (26% of the Daily Value), iron (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1314mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made ahead and stored in the refrigerator for up to 3 days. The flavors often improve after sitting, making it a great make-ahead option for gatherings or a busy weeknight dinner.
What can I substitute for catsup?
If you don't have catsup, you can use tomato sauce or diced tomatoes mixed with a bit of sugar and vinegar to achieve a similar taste. Adjust the quantities to your preference for sweetness and acidity.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with lentils or a meat substitute like textured vegetable protein (TVP). Use vegetable broth instead of water and add more spices to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).