Hot Dog Chili(No Beans)
Rich, flavorful hot dog chili with a bold chili powder kick, perfect for topping hot dogs or serving over fries. Suitable for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Mix ground beef with water until it reaches a dough-like or thinner consistency.
- Add chili powder, mustard, and salt to taste. Place on high heat until hot.
- Reduce heat to low and simmer for 2 hours or until done.
- Remove excess grease from the mixture and serve. Can be frozen for later use.
Tips & Substitutions
For a richer flavor, consider using a mix of beef and pork or adding a splash of Worcestershire sauce. If you prefer a milder chili, reduce the amount of Mexene chili powder. Adjust the consistency by varying the water; less water yields a thicker sauce. This recipe can easily be adapted for other beef recipes, like a Hamburger Hoagie, by adding toppings such as cheese or onions.
Serving Suggestions
Serve this hot dog chili over steamed or grilled hot dogs, garnished with diced onions, shredded cheese, or jalapeños. It also pairs well with classic sides like coleslaw or potato salad for a summer cookout. For a heartier meal, try it with cornbread or as part of a One Pot Dinner(Crock-Pot) alongside rice or pasta.
Storage & Reheating
Allow any leftover chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove over low heat, stirring occasionally. You can also microwave individual portions, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Chili(No Beans) contains roughly 116 calories, with 7g protein, 8g carbohydrates, and 8g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be substituted for ground beef in this recipe. However, keep in mind that the flavor profile will be lighter, so you might want to enhance it with additional spices or a bit of olive oil for richness.
How can I make this chili spicier?
To spice up your chili, consider adding diced jalapeños or a pinch of cayenne pepper. You can also use a spicier chili powder blend if you prefer more heat. Experiment with adding hot sauce to taste for an extra kick.
Is it possible to make this recipe in advance?
Absolutely! This chili tastes even better the next day as the flavors meld. You can prepare it a day ahead, store it in the fridge, and simply reheat when ready to serve. It’s perfect for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).