Quick Macaroni And Beef

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty and flavorful quick macaroni and beef dish featuring tender ground beef, tomato sauce, and savory spices, perfect for a comforting weeknight dinner.

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Ingredients

  • 1 package macaroni and cheese
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 (8 oz.) can tomato sauce
  • 1 pound ground beef
  • 2 tablespoons chili powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Saute ground beef in butter until browned.
  2. Drain excess fat from the beef.
  3. Add chopped onion and cook until wilted.
  4. Mix in chili powder, salt, and pepper.
  5. Add tomato sauce and water to the mixture.
  6. Cover and cook over medium heat for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 38.5g 49% DV
Carbs 28g 10% DV
Fiber 9.9g 35% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10633.5mg 100% DV
Potassium 682mg 15% DV
Cholesterol 94.8mg 32% DV

Vitamins & Minerals

Vitamin A 382.8mcg 43% DV
Vitamin C 2.3mg 3% DV
Vitamin D 0mcg
Calcium 128mg 10% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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