Quick Macaroni And Beef
A hearty and flavorful quick macaroni and beef dish featuring tender ground beef, tomato sauce, and savory spices, perfect for a comforting weeknight dinner.
Ingredients
Instructions
- Saute ground beef in butter until browned.
- Drain excess fat from the beef.
- Add chopped onion and cook until wilted.
- Mix in chili powder, salt, and pepper.
- Add tomato sauce and water to the mixture.
- Cover and cook over medium heat for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic during the onion cooking step. You can substitute ground beef with ground turkey or chicken for a lighter option. If you prefer a kick, try adding a dash of cayenne pepper or using spicy tomato sauce. For a creamier texture, stir in a bit of cream cheese or sour cream before serving.
Serving Suggestions
Serve your Quick Macaroni and Beef with a side of garlic bread or a fresh salad to balance the meal. This dish pairs wonderfully with a glass of cold iced tea. For a heartier option, consider serving it alongside a slice of Meat Loaf In Tomato Sauce With Macaroni, creating a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, or reheat on the stovetop over low heat, adding a splash of water or broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Macaroni And Beef contains roughly 280 calories, with 7g protein, 33g carbohydrates, and 14g fat. It is a good source of protein (15% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 2299mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of macaroni?
Yes, you can substitute macaroni with other types of pasta like penne or fusilli. Just ensure to adjust the cooking time according to the pasta you choose, as different shapes may require varying times to cook thoroughly.
What can I add to increase the nutritional value of this dish?
To boost the nutrition, consider adding vegetables such as bell peppers, spinach, or zucchini. You can sauté these along with the onions for added flavor and nutrients. This will not only enhance the dish but also offer a colorful presentation.
Is this dish freezer-friendly?
Yes, Quick Macaroni and Beef can be frozen for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat thoroughly on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).