Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake
A light and tangy lemon chiffon cheesecake with a graham cracker crust, ideal for summer gatherings and cheesecake lovers seeking a refreshing dessert.
Ingredients
- 1 stick margarine ⓘ
- 2 1/4 cups graham cracker crumbs ⓘ
- 2 heaping tablespoons powdered sugar
- 2 boxes Jell-O No Bake real cheesecake mix (with graham cracker crumbs) ⓘ
- 3 packages Dream Whip ⓘ
- 3 cups cold milk ⓘ
- 2 boxes lemon Jell-O ⓘ
- 6 ounces boiling water ⓘ
- 6 ounces cold water
- 3 tablespoons water ⓘ
- 3 tablespoons lemon juice
Instructions
- Melt margarine and blend with graham cracker crumbs and powdered sugar.
- Reserve 1/8 cup of the mixture.
- Press the remaining mixture around the sides and bottom of a 14 x 9 x 2-inch pan.
Tips & Substitutions
For a lighter texture, ensure your Dream Whip is whipped to soft peaks before adding to the cheesecake mixture. If you don't have lemon juice, you can substitute with a splash of lemon extract for a similar flavor. Make sure to let the cheesecake set in the fridge for at least four hours or overnight for the best results.
Serving Suggestions
This Lemon Chiffon Cheese Cake is a perfect dessert for a Sunday Brunch or any festive occasion. Serve it with fresh berries or a dollop of whipped cream for added flavor. It pairs beautifully with a light tea or lemonade, making it a refreshing finish to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, you can enjoy it cold straight from the fridge or let it sit at room temperature for about 15 minutes before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake contains roughly 472 calories, with 1g protein, 55g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O for this recipe?
Yes, you can experiment with other flavors of Jell-O, such as lime or orange, to create a different taste. Just ensure that the flavor complements the cheesecake and adjust the amount of lemon juice accordingly.
What can I use if I don't have graham cracker crumbs?
If you lack graham cracker crumbs, crushed vanilla wafers or digestive biscuits can be used as an alternative. They will provide a slightly different flavor but will still create a delicious crust for your cheesecake.
How can I make this cheesecake gluten-free?
To make this cheesecake gluten-free, substitute the graham cracker crumbs with gluten-free cookie crumbs or crushed nuts mixed with a bit of sugar. Ensure that all other ingredients, including the Jell-O and Dream Whip, are labeled gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).