Breakfast Pizza(Club Member: Terah)
A hearty breakfast pizza combining sausage, hash browns, cheese, and eggs on a crescent roll crust, perfect for brunch or weekend mornings with bold flavors and satisfying textures.
Ingredients
Instructions
- Cook sausage until brown and crumbly. Brown onions and peppers if used; drain well.
- Spread crescent roll dough into 8 triangles and place on an ungreased 12-inch pizza pan with points toward the center.
- Press dough over the bottom and up the sides to form a crust, sealing the edges.
- Spread cooked sausage over the crust and sprinkle with hash browns.
- Top with shredded sharp Cheddar cheese.
- Beat eggs with milk, salt, and pepper, then pour over the toppings in the crust.
- Sprinkle Parmesan cheese on top.
- Bake at 375°F for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork sausage. You can also substitute the sharp Cheddar with a lower-fat cheese or a dairy-free alternative. If you want extra flavor, add some herbs like oregano or basil to the egg mixture. Make sure to drain excess moisture from the hash browns to keep the crust crisp.
Serving Suggestions
This Breakfast Pizza is perfect for brunch gatherings and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside a refreshing drink like orange juice or a smoothie. For a heartier meal, it complements well with dishes like Turkey Jarlsberg or a side of crispy bacon for added indulgence.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds, or reheat in a 350°F oven for 10-15 minutes until warmed through. Enjoy your breakfast pizza warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pizza(Club Member: Terah) contains roughly 265 calories, with 11g protein, 32g carbohydrates, and 11g fat. It is an excellent source of vitamin C (66% of the Daily Value), protein (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Breakfast Pizza ahead of time?
Yes, you can prepare the pizza the night before. Assemble it up to the baking step, cover it tightly with plastic wrap, and refrigerate. In the morning, simply remove the wrap and bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it cooks through.
What can I use instead of crescent rolls for the crust?
If you prefer a different crust option, you can use pre-made pizza dough, biscuit dough, or even a cauliflower crust for a gluten-free version. Just ensure to adjust the cooking time according to the type of dough you choose to use.
Can I add additional toppings to my Breakfast Pizza?
Absolutely! Feel free to customize it with your favorite toppings such as diced tomatoes, spinach, or different types of cheese. You could also include cooked bacon or ham for added protein. Just be mindful of the total moisture to keep the crust from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).