Jo'S Pecan Pie
A rich, buttery pecan pie with sweet caramel notes and crunchy nuts, perfect for holiday gatherings or satisfying dessert cravings, appealing to nut lovers and pie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix granulated sugar, brown sugar, and flour in a bowl.
- Beat in the eggs, milk, vanilla, and melted butter until well combined.
- Stir in pecans or nuts of choice.
- Pour the filling into the pie crusts.
- Bake for 40 to 50 minutes at 375°F (190°C) until set and golden.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).