Buttermilk Almond Scones Cafe Latte
Delicious buttermilk almond scones with a hint of almond flavor and a tender crumb, perfect for breakfast or teatime alongside a cafe latte or hot beverage.
Ingredients
Instructions
- In a bowl, whisk together 3 of the eggs, the buttermilk, and almond extract.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the egg mixture to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and gently knead until it comes together.
- Pat the dough into a 1-inch thick circle and cut into wedges or rounds.
- Place the scones on a baking sheet lined with parchment paper.
- Brush the tops with the remaining beaten egg and milk mixture.
- Bake at 400°F (200°C) for 15 minutes or until golden brown.
- Serve warm or at room temperature, optionally with butter or jam.
Tips & Substitutions
For a lighter scone, avoid overmixing the dough after adding the wet ingredients. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes. For added flavor, consider incorporating chopped almonds or using almond flour.
Serving Suggestions
Serve these Buttermilk Almond Scones warm with a dollop of butter or your favorite jam. They pair beautifully with a cup of coffee or tea, making them perfect for breakfast or an afternoon snack. For a complete brunch experience, consider serving them alongside a light salad or a bowl of Cheesey Vegetable Soup.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Almond Scones Cafe Latte contains roughly 938 calories, with 14g protein, 106g carbohydrates, and 53g fat. It is an excellent source of vitamin A (45% of the Daily Value), calcium (35% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough ahead of time, shape it into rounds or wedges, and refrigerate for up to 24 hours before baking. This can enhance the flavor and make for a quick bake when you're ready to enjoy them.
What can I do if my scones are too dry?
If your scones turn out dry, it may be due to overbaking or too much flour. To remedy, try adding a little extra buttermilk to the dough next time. You can also serve dry scones with a spread of butter or cream to enhance moisture.
How do I know when the scones are done baking?
Scones are done when they are golden brown on top and firm to the touch. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs. Keep an eye on them, as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).