Peggy'S Banana Pudding
A creamy, indulgent banana pudding layered with bananas, vanilla wafers, and rich pudding, perfect for entertaining or family gatherings with a sweet, nostalgic flavor.
Ingredients
Instructions
- Mix the vanilla/banana pudding and pie filling with the Eagle Brand milk according to the box directions.
- Layer the pudding mixture alternating with sliced bananas and vanilla wafers in a serving dish, ending with a layer of pudding on top.
- Crumble a handful of vanilla wafers and sprinkle over the top for garnish.
Tips & Substitutions
To enhance the flavor of Peggy's Banana Pudding, consider using ripe bananas for added sweetness. If you're short on vanilla wafers, graham crackers can work as a substitute. You can also make it a bit richer by adding a dollop of whipped cream into the pudding mixture. For a twist, try incorporating a layer of crushed strawberries or other fruits between the layers.
Serving Suggestions
Serve Peggy's Banana Pudding chilled for the best taste and texture. It pairs beautifully with a scoop of vanilla ice cream or a slice of homemade Apple Raisin Bread(No Sugar) for a delightful dessert spread. Consider adding a sprinkle of cinnamon or nutmeg on top for an extra touch of flavor.
Storage & Reheating
Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days. Be mindful that the bananas may brown slightly, so it's best to add them just before serving. If you need to reheat it, do so gently in the microwave using short intervals to avoid curdling the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Banana Pudding contains roughly 516 calories, with 8g protein, 89g carbohydrates, and 15g fat. It is an excellent source of iron (36% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of the boxed mix?
Yes, you can use instant pudding in this recipe, but make sure to follow the package directions for mixing it with milk. The texture may be slightly different, but it will still yield a delicious pudding.
How can I make this recipe healthier?
To make Peggy's Banana Pudding healthier, substitute the Eagle Brand milk with a low-fat or plant-based milk. You could also use sugar-free pudding mix and reduce the number of vanilla wafers used, or replace them with a healthier cookie option.
Can I prepare this dessert in advance?
Absolutely! Peggy's Banana Pudding can be prepared a day ahead of time. Just layer it as directed, cover it tightly, and refrigerate. Adding the bananas just before serving will help them stay fresh and prevent browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).