Hot Gingered Cocoa
Ingredients
Instructions
- Grab a large mug and add sugar, cocoa and salt.
- Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
- Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
- Slowly add the rest of the heated milk.
- Stirring briskly add the vanilla and ginger to your cocoa.
- Top with whipped cream and garnish with a sprinkle of cocoa powder .
- Sooo good.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).