Hot Hamburger Dish
A hearty comfort food featuring seasoned ground beef and creamy mushroom sauce topped with flaky biscuits, perfect for family dinners and satisfying cravings.
Ingredients
Instructions
- Brown the ground beef and chopped onions until fully cooked.
- Drain the excess fat from the meat.
- In a bowl, combine cream of mushroom soup, catsup, milk, cream cheese, and salt.
- Add the mixture to the cooked beef and onions, stirring well.
- Pour the beef and sauce mixture into a 1 1/2-quart baking dish.
- Bake at 350°F for 25 minutes.
- Place the biscuits on top of the baked mixture and bake until biscuits are done.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the beef while browning. You can substitute ground turkey or chicken for a leaner option, and use low-fat cream cheese to reduce calories. If you prefer a bit of heat, add diced jalapeños or crushed red pepper flakes. This dish is a comforting option similar to Ham Balls In Zesty Sauce.
Serving Suggestions
This Hot Hamburger Dish pairs well with a fresh green salad or steamed vegetables to balance the richness. You can also serve it with crusty bread or garlic bread for soaking up the delicious sauce. For a heartier meal, consider serving alongside mashed potatoes or rice. It’s a perfect weeknight dinner option that fits well into American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, covering with a damp paper towel to retain moisture. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Hamburger Dish contains roughly 1061 calories, with 23g protein, 136g carbohydrates, and 48g fat. It is an excellent source of iron (53% of the Daily Value), vitamin A (46% of the Daily Value), and protein (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits instead of fresh ones. Just bake them according to the package instructions once you've added them on top of the beef mixture. This saves time and makes it even easier to prepare this delicious dish.
What can I do if I don't have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a quick substitute by mixing equal parts of sour cream and milk with sautéed mushrooms, or use cream of chicken soup as a replacement. This will still provide a creamy texture and flavor.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like bell peppers, corn, or even spinach to the beef mixture for added nutrition and flavor. Just sauté them with the onions before combining with the beef for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).