Hot "Kraut" Dip
A warm, cheesy dip with savory corned beef and tangy sauerkraut, perfect for parties and served with crackers or rye bread for a hearty appetizer.
Ingredients
Instructions
- Rinse and drain the sauerkraut.
- Mix the chopped corned beef, drained sauerkraut, shredded American cheese, shredded Swiss cheese, and mayonnaise in a bowl.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 20 to 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).