Hot Lobster Dip
A rich, creamy lobster dip with a hint of garlic, topped with almonds, perfect for entertaining or special occasions, served with crackers or toast.
Ingredients
Instructions
- Whip mayonnaise together with softened cream cheese and garlic powder until well combined.
- Fold in the lobster meat into the mayonnaise mixture.
- Spread the mixture thinly into a buttered 9 x 10-inch glass or casserole dish.
- Sprinkle slivered almonds on top of the mixture.
- Bake at 350°F (175°C) for 30 minutes.
- Serve hot with crackers or toast rounds.
Tips & Substitutions
For a lighter version, you can substitute half of the mayonnaise with Greek yogurt. If fresh lobster is unavailable, canned or frozen lobster meat can work in a pinch, just ensure it's well-drained. To add more flavor, consider mixing in some fresh herbs like dill or chives. If you prefer crunch, try adding crushed crackers instead of slivered almonds on top.
Serving Suggestions
This hot lobster dip is best served immediately after baking, alongside an assortment of crackers, toasted baguette slices, or fresh vegetables. It pairs beautifully with Shells And Shrimp for a delightful seafood-themed spread. Consider serving a crisp salad or a light white wine to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave in short intervals, stirring occasionally, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Lobster Dip contains roughly 420 calories, with 13g protein, 11g carbohydrates, and 38g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other seafood in this dip?
Absolutely! While lobster is the star of this dip, you can substitute it with crab meat or shrimp for a different flavor profile. Just ensure you adjust the cooking time if you're using pre-cooked seafood to prevent overcooking.
How can I make this dip spicier?
To add a kick to your hot lobster dip, consider mixing in some diced jalapeños or a splash of hot sauce into the mayonnaise mixture. You could also sprinkle some red pepper flakes on top before baking for added spice.
Can I prepare this dip in advance?
Yes, you can prepare the dip ahead of time. Assemble the mixture and store it covered in the refrigerator for up to 24 hours before baking. When ready to serve, simply pop it in the oven and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).