Shrimp In Angel Hair Pasta Casserole
A flavorful shrimp and angel hair pasta casserole with a creamy egg and cheese mixture, fresh herbs, salsa, and topped with Jack cheese—perfect for a comforting family meal.
Ingredients
- 1 Tbsp butter ⓘ
- 2 eggs ⓘ
- 1 c half and half ⓘ
- 1 c plain yogurt ⓘ
- 1/2 c shredded Swiss cheese ⓘ
- 1/3 c crumbled Feta cheese ⓘ
- 1/3 c chopped parsley
- 1/4 c chopped basil or 1 tsp dried crushed basil leaves ⓘ
- 1 tsp dried crushed oregano leaves ⓘ
- 1 (9 oz) pkg uncooked fresh angel hair pasta
- 1 (16 oz) jar mild thick and chunky salsa ⓘ
- 1 lb medium shrimp peeled and deveined ⓘ
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12 x 8-inch pan with 1 tablespoon of butter.
- In a medium bowl, combine eggs, half and half, yogurt, Swiss cheese, Feta cheese, parsley, basil, and oregano.
- Mix well until smooth.
- Spread half of the uncooked angel hair pasta evenly on the bottom of the prepared pan.
- Cover the pasta with half of the salsa.
- Add half of the shrimp on top of the salsa layer.
- Layer the remaining pasta over the shrimp.
- Pour the egg and cheese mixture over the pasta and shrimp layers.
- Top with the remaining shrimp.
- Sprinkle with shredded Jack cheese.
- Bake in the preheated oven for 30 minutes until bubbly.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding more half and half or yogurt. If you prefer a different cheese, feel free to substitute the Swiss with mozzarella or provolone. You can also use pre-cooked shrimp to save time, but adjust the baking time accordingly. Fresh herbs can enhance the flavor, so using fresh basil and parsley instead of dried is a great option.
Serving Suggestions
This shrimp casserole pairs beautifully with a crisp green salad or crusty garlic bread for a complete meal. You can also serve it alongside steamed vegetables for a nutritious side. For variation, consider serving it with a side of horseradish crab dip as an appetizer. This dish is perfect for gatherings and can easily impress guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but be cautious to avoid overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Angel Hair Pasta Casserole contains roughly 1151 calories, with 22g protein, 51g carbohydrates, and 97g fat. It is an excellent source of calcium (73% of the Daily Value), iron (45% of the Daily Value), and protein (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp; just be sure to thaw them completely before adding them to the casserole. This will help ensure even cooking and prevent excess water from being released during baking.
How can I make this dish spicier?
To add some heat, consider using a spicier salsa or adding diced jalapeños or red pepper flakes to the egg mixture. This enhances the flavor profile and adds a kick to the dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time if it’s coming straight from the fridge to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).