Shrimp Parmesan
A creamy shrimp pasta dish featuring tender shrimp in a savory sauce with Parmesan, perfect for seafood lovers and quick weeknight dinners.
Ingredients
Instructions
- Boil and peel the shrimp.
- Combine cream of shrimp soup, celery soup, and water in a small saucepan. Bring to a boil.
- Add the cooked shrimp to the soup mixture and cook until the shrimp are hot.
- Cook the fettuccini as directed on the package.
- Drain the fettuccini and place it on a serving plate.
- Cover the fettuccini with the shrimp sauce.
- Sprinkle with Parmesan cheese.
- Add salt and pepper to taste.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or sour cream. If you can't find lemon pepper fettuccini, regular fettuccini with a sprinkle of lemon zest and pepper can work as a substitute. For a twist, try incorporating vegetables like spinach or bell peppers, which can also enhance the nutrition of this dish. This recipe is a great way to explore American recipes featuring shrimp.
Serving Suggestions
Serve Shrimp Parmesan with a side of garlic bread or a fresh garden salad for a complete meal. A glass of white wine, such as Sauvignon Blanc, pairs beautifully with this dish, enhancing the flavors of the shrimp. You can also browse more seafood recipes to explore different ways to enjoy shrimp. Adding a sprinkle of fresh parsley on top can give it a nice presentation.
Storage & Reheating
Leftover Shrimp Parmesan can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally to prevent sticking. If the sauce thickens, add a splash of water or broth to loosen it. Avoid reheating in the microwave, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Parmesan contains roughly 305 calories, with 22g protein, 27g carbohydrates, and 12g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2331mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. It's best to rinse them under cold water and pat them dry to remove excess moisture, which helps the sauce adhere better.
What can I substitute for the cream of shrimp soup?
If you don't have cream of shrimp soup, you can use cream of mushroom or cream of chicken soup as a substitute. For a more homemade approach, whisk together heavy cream, seafood stock, and seasonings to mimic the flavor of cream of shrimp.
How can I make this dish spicier?
To add heat to your Shrimp Parmesan, you can incorporate red pepper flakes or a dash of hot sauce into the shrimp sauce. Alternatively, serving it with a side of spicy garlic bread can also amp up the heat without altering the main dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).