Hot Olive Cheese Balls
Crispy, cheesy olive cheese balls offer a savory snack with a burst of flavor, perfect for parties, appetizers, or a quick bite with friends.
Ingredients
Instructions
- Cut each biscuit into quarters.
- Wrap each biscuit piece around an olive.
- Roll the stuffed ball in Parmesan cheese.
- Bake at 450°F for 6 to 8 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For extra flavor, consider adding herbs like oregano or garlic powder to the biscuit dough before wrapping the olives. You can substitute the Parmesan cheese with shredded cheddar for a different taste. If you want a bit of heat, try using jalapeño-stuffed olives. Chill the dough for a few minutes before baking to help them hold their shape better.
Serving Suggestions
Serve these delightful cheese balls warm as an appetizer or snack. They pair beautifully with a dipping sauce like marinara or ranch. For a complete spread, consider serving alongside a fresh salad like Patty'S Tea Room Salad or some crunchy vegetable sticks. They are also great at parties or as game day snacks.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again. Avoid using the microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Olive Cheese Balls contains roughly 23 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just make sure to thaw them completely before cutting and wrapping around the olives. The texture will be slightly different, but they will still turn out delicious.
What type of olives work best for this recipe?
Stuffed green olives are typically used, but you can experiment with different types like black olives or even garlic-stuffed ones for a unique flavor. Just keep in mind that the size and saltiness may vary, affecting the overall taste.
Can I make these cheese balls ahead of time?
Absolutely! You can prepare the cheese balls ahead of time, wrap them in plastic wrap, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking them straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).