Hot Olive Cheese Puffs Appetizers
These savory cheese puffs filled with olives offer a delightful combination of creamy cheese and flavorful olives, perfect for entertaining or as tasty appetizers for any occasion.
Ingredients
Instructions
- Blend the grated sharp Cheddar cheese with melted oleo.
- Stir in sifted flour, salt, and paprika until well combined.
- Wrap 1 teaspoon of dough around each olive to form a ball.
- Place the wrapped olives on an ungreased cookie sheet.
- Bake at 400°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a twist, try using different types of cheese such as Gouda or a blend of cheeses to enhance flavor. If you're short on time, pre-made dough can be used instead of making your own, although the texture might vary. Ensure the olives are pitted for easy eating. To add a bit of heat, consider mixing in a pinch of cayenne pepper.
Serving Suggestions
These hot olive cheese puffs are perfect as a savory appetizer at gatherings. They pair beautifully with a refreshing Super-Easy Vegetable Dip for added flavor. Serve them alongside a light salad or with a selection of dips to create a delightful appetizer spread. Consider offering a selection of cheeses for a more varied tasting experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the puffs on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, allowing them to regain their crispiness. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Olive Cheese Puffs Appetizers contains roughly 26 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just ensure you wrap the olives before baking them to maintain the best texture. When ready to bake, let the dough sit at room temperature for about 15 minutes to soften slightly.
What type of olives work best for this recipe?
Green olives are typically used, but you can also use black olives for a milder flavor. Ensure they are pitted to make wrapping easier. Experimenting with different varieties can add unique flavors, so feel free to try your favorites.
Can I freeze these cheese puffs?
Absolutely! You can freeze the unbaked puffs on a baking sheet until solid, then transfer them to a freezer-safe bag. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).