Uncooked Pickles
Uncooked pickles offer a crisp, tangy flavor with a hint of spice, perfect for those who enjoy homemade preserved vegetables with vibrant, fresh tastes. Suitable for snack or side.
Ingredients
Instructions
- Add 1 cup salt to the sliced cucumbers.
- Cover with water; let set for 3 days.
- Drain the cucumbers.
- Wash in cold water.
- Add the alum; cover with water for 24 hours.
- Rinse in cold water 3 times.
- Put cucumbers back in the jar.
- Cover with vinegar.
- Let set for 7 days.
- Drain the vinegar.
- Add 3 cups sugar, a small bag of spices, and 1 teaspoon turmeric.
- Let stand for 24 hours.
- Add 2 more cups of sugar.
- On the third day, add 2 more cups of sugar.
- Your pickles are done!
Tips & Substitutions
For extra crunch, consider using smaller cucumbers or pickling cucumbers, which have thinner skins. If you prefer a sweeter pickle, you can adjust the sugar levels to taste. Experimenting with spices can also enhance flavor; try adding dill or garlic for a different twist. Always ensure your jars are sterilized to keep the pickles fresh longer.
Serving Suggestions
These pickles are perfect as a side for sandwiches or burgers, adding a zesty crunch. They pair beautifully with Helen Corbitt'S Christmas Stollen, making them a delightful addition to holiday spreads. Serve them alongside cheese platters or charcuterie boards for a refreshing contrast.
Storage & Reheating
Store your pickles in a cool, dark place for optimal freshness. Once opened, keep them in the refrigerator where they can last for several weeks. If you have any leftover brine, you can use it for marinades or salad dressings, adding a tangy flavor to your dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Pickles contains roughly 449 calories, with 3g protein, 87g carbohydrates, and 0g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, but pickling cucumbers are recommended for their firmness. If using regular cucumbers, select smaller ones to maintain a crisp texture after pickling.
How long do these pickles last?
When stored properly in the refrigerator, these pickles can last for several weeks to a couple of months. The vinegar and sugar help preserve them, but always check for any signs of spoilage before consuming.
Can I modify the spice mix in the pickles?
Absolutely! Feel free to customize the spice bag according to your preferences. Adding spices like mustard seeds, dill, or even chili flakes can give your pickles a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).