Hot Peppers
Hot Peppers offers a tangy, spicy kick with vinegar, ketchup, and oil, perfect for those who enjoy bold flavors and homemade spicy condiments.
Ingredients
Instructions
- Put on rubber gloves and cut up the peppers.
- Add all ingredients and boil.
- Simmer for 5 minutes.
- Seal the hot mixture in pint jars.
Tips & Substitutions
When preparing hot peppers, always wear rubber gloves to protect your skin from irritation. If you prefer a milder flavor, consider removing the seeds and membranes from the peppers. You can substitute the Wesson oil with a lighter oil, such as canola, for a healthier option. For a unique twist, try adding spices like cumin or coriander to enhance the flavor profile.
Serving Suggestions
These hot peppers make a fantastic condiment for sandwiches, burgers, and grilled meats. They pair beautifully with Homemade Apple Butter for a sweet and spicy combination. For a complete meal, serve alongside roasted vegetables or a fresh salad to balance the heat.
Storage & Reheating
Store the sealed jars of hot peppers in a cool, dark place and they can last for several months. Once opened, keep the jars in the refrigerator. To reheat, simply warm the desired amount in a saucepan over low heat, stirring occasionally until heated through. They can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Peppers contains roughly 368 calories, with 7g protein, 93g carbohydrates, and 1g fat. It is an excellent source of vitamin C (168% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Yes, you can use various types of peppers depending on your heat preference. Bell peppers will offer sweetness with no heat, while jalapeños will add a moderate kick. Just remember that the flavor and heat level will vary based on the type of pepper you choose.
How long can I store the hot peppers?
If properly sealed, the hot peppers can be stored for up to a year in a cool, dark place. Once opened, they should be refrigerated and consumed within a few weeks for the best flavor and freshness.
What can I do with leftover hot peppers?
Leftover hot peppers can be used in various dishes. Try adding them to stews, chili, or even as a topping for pizza. They can also be blended into sauces or dressings for an extra kick, making them a versatile addition to your pantry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).