Hot Pickle Cabbage
A tangy, spicy fermented cabbage pickle with garlic and red pepper, perfect as a condiment or side for flavorful meals, offering a zesty, crunchy bite.
Ingredients
Instructions
- Cut the cabbage into quarters and pack into a jar.
- Add salt, red pepper, and garlic to the jar.
- Boil vinegar and water together.
- Pour the hot vinegar and water mixture into the jar with the cabbage.
- Process in a hot water bath for 10 minutes.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).