Yogurt Yeast Rolls
Soft, fluffy yogurt yeast rolls with a hint of sweetness, perfect for breakfast or alongside meals. They are easy to make and delightfully tender with a rich flavor.
Ingredients
Instructions
- Mix oil, sugar, and yogurt in a bowl and set aside.
- In a large mixing bowl, dissolve yeast in warm water and let stand for 5 minutes.
- Stir the yogurt mixture into the yeast mixture.
- Beat in 2 cups of flour until smooth.
- Add more flour gradually until beaters are heavy.
- Remove beaters and stir in flour with a fork until the dough can be handled.
- Knead the dough until smooth and shiny.
- Divide the dough into two parts.
- Spray inside plastic storage bags with butter-flavored Pam spray.
- Place the dough in the refrigerator for 8 hours or longer.
- Punch down the dough and shape into rolls or crescent rolls.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using Greek yogurt instead of plain yogurt. If you're out of yeast, you can substitute with baking powder, but the texture will be different. Make sure to knead the dough until it's smooth and shiny; this helps develop gluten for better rise. For extra sweetness, you can add a bit of cinnamon to the dough.
Serving Suggestions
These yogurt yeast rolls are perfect as a side for any meal, especially when paired with soups or stews. Serve them warm with butter for a delightful treat. They also make a great base for sliders or sandwiches. For a sweet twist, enjoy them with honey or jam, making them a great complement to dishes like Anytime Apple Crisp.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm in the oven at 350°F (175°C) for about 5-10 minutes or until heated through, maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Yeast Rolls contains roughly 464 calories, with 2g protein, 16g carbohydrates, and 44g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy yogurt for this recipe?
Yes, you can use non-dairy yogurt alternatives such as almond or coconut yogurt. Just ensure that the yogurt is unsweetened and plain to maintain the intended flavor and texture of the rolls.
What can I do if my dough doesn’t rise?
If your dough isn’t rising, ensure that your yeast is fresh and activated properly in warm water. Additionally, it’s important to create a warm environment for the dough to rise; placing it in a slightly warm oven can help. If all else fails, you can add more yeast and let it rise again.
How can I make these rolls more flavorful?
To enhance the flavor, consider adding herbs or spices such as garlic powder, rosemary, or thyme to the dough. You can also mix in grated cheese or chopped olives for a savory twist, making them complementary to a variety of dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).