Hot Pimiento Dip
Hot Pimiento Dip is a creamy, cheesy appetizer with savory olives and sweet pimientos, perfect for parties or casual gatherings. Its warm, flavorful profile makes it a crowd-pleaser, especially when served with crackers or bread. An easy, delicious dish that combines rich flavors with a comforting texture.
Ingredients
Instructions
- Combine mayonnaise, Parmesan cheese, chopped olives, chopped pimientos, and minced garlic in a small baking dish.
- Bake in a 375°F (190°C) oven for 20 minutes until hot and bubbly.
Tips & Substitutions
For a creamier dip, consider adding a splash of sour cream or Greek yogurt. You can substitute the Parmesan cheese with a blend of sharp cheddar for a different flavor. If you prefer a spicier kick, try mixing in some diced jalapeños or a dash of hot sauce. This dip can also be made ahead of time; just refrigerate before baking.
Serving Suggestions
Serve this Hot Pimiento Dip warm with an assortment of crackers, baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with the Ashville Salad for a refreshing contrast. This dip is perfect for parties or game day gatherings and can be accompanied by a chilled beverage for a delightful experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in a preheated 375°F (190°C) oven for about 10-15 minutes until heated through. Avoid microwaving as it can alter the texture of the dip.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pimiento Dip contains roughly 362 calories, with 4g protein, 8g carbohydrates, and 36g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store it in the refrigerator. When you're ready to serve, just bake it for 20 minutes at 375°F (190°C) until bubbly and golden on top.
What can I substitute for mayonnaise?
If you're looking for a lighter option, you can substitute mayonnaise with Greek yogurt or a vegan mayo. Both alternatives provide creaminess while offering different flavor profiles, making it suitable for various dietary preferences.
Can I add different ingredients to the dip?
Absolutely! Feel free to add ingredients like cooked crumbled bacon, chopped green onions, or even sun-dried tomatoes for extra flavor. Experimenting with different cheeses can also yield delicious results, complementing the overall taste of the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).