Hot Pimiento Dip

Prep: 5 min Cook: 20 min Serves: 8 Cuisine: American

Hot Pimiento Dip is a creamy, cheesy appetizer with savory olives and sweet pimientos, perfect for parties or casual gatherings. Its warm, flavorful profile makes it a crowd-pleaser, especially when served with crackers or bread. An easy, delicious dish that combines rich flavors with a comforting texture.

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Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped pitted ripe olives
  • 1 jar chopped pimientos, drained
  • 1 minced clove garlic

Instructions

  1. Combine mayonnaise, Parmesan cheese, chopped olives, chopped pimientos, and minced garlic in a small baking dish.
  2. Bake in a 375°F (190°C) oven for 20 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 24.7g 32% DV
Carbs 19.3g 7% DV
Fiber 1.4g 5% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 802.3mg 35% DV
Potassium 264.3mg 6% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 15mcg 2% DV
Vitamin C 7.8mg 9% DV
Calcium 260mg 20% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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