Bean-Pea Casserole
A savory casserole combining tender green beans and peas with a creamy, tangy dressing topped with crispy French onions. This dish offers a delightful mix of textures and flavors, perfect for family dinners or potlucks, appealing to vegetable lovers and those seeking comfort food with a twist.
Ingredients
Instructions
- Mix together mayonnaise, Durkee, mustard, cooking oil, Worcestershire sauce, and mashed boiled eggs to create the dressing.
- Combine the dressing with drained green beans and green peas, and mix well.
- Transfer the mixture into a baking dish and heat in a 375°F oven until bubbly, about 15-20 minutes.
- Sprinkle French onions over the casserole.
- Return to the oven and heat until the onions are warmed, about 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the dressing. If you're short on time, you can substitute homemade mayonnaise with store-bought. To add a twist, try incorporating some shredded cheese or chopped bell peppers for extra flavor and nutrition. This recipe is perfect for potlucks, as it can be made ahead of time.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or crusty bread. For a heartier meal, serve it alongside roasted chicken or grilled sausages. It's also great as a side dish for barbecues and potlucks, complementing other American recipes like Weenie Chowder or Texas Trash.
Storage & Reheating
Leftover bean-pea casserole can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil and heat in a 350°F oven until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Bean-Pea Casserole contains roughly 957 calories, with 6g protein, 60g carbohydrates, and 79g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, you can use frozen green beans and peas. Just make sure to thaw and drain them well before mixing with the dressing. This can enhance the flavor and texture of the casserole, making it even more enjoyable.
How can I make this casserole vegetarian?
This recipe is already vegetarian-friendly, but to enhance it further, consider adding additional vegetables like bell peppers or mushrooms. You can also replace the Worcestershire sauce with a vegetarian version to keep it fully plant-based.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole a day ahead and store it in the refrigerator. Just add the French onions before baking to keep them crispy. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).