Yellow Buns
Golden yellow buns with a tender crumb and subtle cornmeal flavor, perfect for breakfast or sandwiches. Their soft texture and warm aroma make them a delightful addition to family meals or gatherings, appealing to both bread lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Cook milk and cornmeal until thick.
- Add butter, sugar, and salt.
- Dissolve yeast in warm water and let stand for 20 minutes.
- Add beaten eggs and flour to the yeast mixture.
- Combine with the cornmeal mixture and add enough additional flour (3 to 3 1/2 cups) to make a soft dough.
- Knead on a floured board.
- Set covered in a warm place to rise until full size.
- Punch down and let rise again.
- Form into buns.
- Let rise, then bake at 350°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).