Hot Pot
A hearty baked casserole featuring savory hamburger, layered potatoes and onion rings, all topped with creamy mushroom soup for a comforting, family-friendly meal.
Ingredients
Instructions
- Crumble raw hamburger in a 9 x 13-inch pan.
- Add a layer of sliced potatoes on top of the hamburger.
- Add a layer of raw onion rings over the potatoes.
- Season with salt and pepper to taste.
- Repeat layering with remaining ingredients, ending with hamburger on top.
- Pour undiluted mushroom soup evenly over the top layer.
- Bake in a preheated oven at 350°F (175°C) for 2 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary between the layers. You can substitute the hamburger with ground turkey or chicken for a leaner option. For a bit of crunch, add some grated cheese on top before baking. If using fresh potatoes, parboil them slightly to ensure they cook through in the baking time.
Serving Suggestions
Serve this hot pot with crusty bread or a simple green salad for a complete meal. It pairs beautifully with Quick Oven Baked Beans for a hearty side. Consider offering some pickled vegetables on the side to add a tangy contrast to the rich flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out. Bake for about 20-30 minutes until heated through. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pot contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this hot pot ahead of time?
Yes, you can assemble the hot pot in advance and refrigerate it before baking. Just be sure to cover it tightly with plastic wrap or foil. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce seasoned with mushrooms. This will still give you a creamy texture while adding a different flavor profile to the hot pot.
Can I add other vegetables to the hot pot?
Absolutely! Feel free to include other vegetables like carrots, bell peppers, or even frozen mixed veggies. Just remember to slice them thinly so they cook evenly with the other ingredients. This is a great way to customize your hot pot to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).