Warm Bacon Dressing
A rich, savory warm bacon dressing with a hint of sweetness and tang, perfect for drizzling over crisp lettuce or endive for a flavorful appetizer or salad.
Ingredients
Instructions
- Fry the 6 slices of bacon until crisp.
- Remove the bacon and set aside on paper towels.
- Add 1 cup of water to the bacon grease and bring to a boil.
- In a separate bowl, make a paste with flour, salt, sugar, and 1/4 cup water.
- Beat the large egg well and stir it into the paste mixture.
- Remove the water mixture from heat and slowly stir in the egg mixture.
- Return the mixture to heat and stir until it thickens.
- Remove from heat and stir in 1/4 cup vinegar.
- Add the cooked bacon pieces right before serving over lettuce or endive.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon. You can substitute the sugar with honey or maple syrup for a different sweetness. If you prefer a thicker dressing, increase the flour slightly. Be sure to whisk the egg mixture thoroughly to prevent curdling when combining with the hot water mixture. This dressing pairs beautifully with Pennsylvania Dutch Green Beans & Eggs for a hearty meal.
Serving Suggestions
Serve the warm bacon dressing over a bed of fresh lettuce or endive for a delightful salad. It also complements grilled vegetables or a simple potato dish. For a complete meal, consider pairing it with Pork Chops N' Vegetables or serving it alongside Quick Oven Baked Beans for a delicious, balanced dinner.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring constantly until heated through. If it thickens too much, you can add a splash of water or vinegar to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Bacon Dressing contains roughly 220 calories, with 8g protein, 32g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1984mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing ahead of time and store it in the refrigerator. Just reheat it gently before serving. The flavors will meld beautifully if left to sit for a few hours or overnight, making it a great option for meal prep.
What can I substitute for bacon in this recipe?
For a vegetarian option, you can use smoked tempeh or liquid smoke in place of bacon. While the flavor will differ, it can still provide a savory depth. Alternatively, use turkey bacon for a lighter version, though it may not render as much fat.
How do I adjust the sweetness of the dressing?
You can easily adjust the sweetness by adding more or less sugar to taste. For a different flavor profile, try using a different sweetener like agave syrup or brown sugar. Start with the original amount and incrementally add more until you reach your desired sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).